H. Ahmed, A. (2003). STUDY THE EFFECT OF ROSEMARY AND CARDAMOM OILS ON SOME QUALITY PARAMETERS OF BEEF SAUSAGE DURING F REEZING STORAGE. Assiut Veterinary Medical Journal, 49(97), 222-233. doi: 10.21608/avmj.2003.178282
MLA
Azza H. Ahmed. "STUDY THE EFFECT OF ROSEMARY AND CARDAMOM OILS ON SOME QUALITY PARAMETERS OF BEEF SAUSAGE DURING F REEZING STORAGE". Assiut Veterinary Medical Journal, 49, 97, 2003, 222-233. doi: 10.21608/avmj.2003.178282
HARVARD
H. Ahmed, A. (2003). 'STUDY THE EFFECT OF ROSEMARY AND CARDAMOM OILS ON SOME QUALITY PARAMETERS OF BEEF SAUSAGE DURING F REEZING STORAGE', Assiut Veterinary Medical Journal, 49(97), pp. 222-233. doi: 10.21608/avmj.2003.178282
VANCOUVER
H. Ahmed, A. STUDY THE EFFECT OF ROSEMARY AND CARDAMOM OILS ON SOME QUALITY PARAMETERS OF BEEF SAUSAGE DURING F REEZING STORAGE. Assiut Veterinary Medical Journal, 2003; 49(97): 222-233. doi: 10.21608/avmj.2003.178282
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