Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard

Essa, H., Ali, M., & Refaie, R. (2004). Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard. Assiut Veterinary Medical Journal, 50(100), 114-122. doi: 10.21608/avmj.2004.178250

H.H. Essa; M.M. Ali; R.S. Refaie. "Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard". Assiut Veterinary Medical Journal, 50, 100, 2004, 114-122. doi: 10.21608/avmj.2004.178250

Essa, H., Ali, M., Refaie, R. (2004). 'Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard', Assiut Veterinary Medical Journal, 50(100), pp. 114-122. doi: 10.21608/avmj.2004.178250

Essa, H., Ali, M., Refaie, R. Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard. Assiut Veterinary Medical Journal, 2004; 50(100): 114-122. doi: 10.21608/avmj.2004.178250