SOME STUDIES ON VIBRIOSIS IN FARMED MUGIL CEPHALUS IN DAKAHLIA GOVERNORATE

Authors

Animal Health Research Institute, Mansoura Laboratory

Abstract

80 naturally infected farmed Mugil Cephalus were collected from a private fish farm at Dakahlia Governorate, revealed clinically congestion and haemorrhages on skin and fins rot. The fish were examined bacteriologically for detection of Vibrio species. The obtained results revealed that 27 (33.75%) were positive for Vibrio species which identified morphologically and biochemically to V. anguillarum biotype C 16 (59.25%), V. ordalii 8(29.62%), V. damsela 5 (18.51%) and V. vulnificus 3(11.11%). The pathogencity of isolated V. anguillarum biotype C strains in Mugil fish revealed high mortality (80%) in experimentally healthy fish. Sensitivity test of the isolated strains showed that Vibrio spp. were sensitive for Enrofloxacin, Colistin sulphate, Nitrofurantoin, Oxytetracycline, Tetracycline and Cefotaxim.

Keywords


Animal Health Research Institute, Mansoura Laboratory

 

Some studies on vibriosis in farmed mugil cephalus in Dakahlia Governorate

(With 5 Tables)

 

By

 M.M. Abd El-Latif; A.H. Moustafa

and Rawia S.M. Adawy

(Received at 10/6/2008)

 

بعض الدراسات على الإصابة بمرض الفيبريوزس فى أسماک البورى المستزرعة فى محافظة الدقهلية

 

محمود محمد محمود عبد اللطيف ،عادل حسانين محمود مصطفى،

راوية سعد محمد عدوى

 

أجريت هذه الدراسة على عدد 80 سمکة من أسماک البورى المستزرعة فى محافظة الدقهلية وبالفحص الظاهرى تبين وجود أنزفة واحتقان على الجلد وتآکل الزعانف وبالفحص البکتيريولوجى للعينات کانت نسبة تواجد ميکروبات الفيبريو المعزولة 33.75% التى صنفت مورفولوجيا وبيوکيميائيا إلى 16 (59.25%) فيبرويو أنجويلارم نوع سي، 8 (29.62%) فيبريو أوردلى، 5(18.51%) فيبريو دامسيلا و 3(11.11%) فيبريو فالنيفيکس وبدراسة مدى ضراوة ميکروبات الفيبريو انجويلارم نوع سى فى أسماک البورى الطبيعيه کانت نسبة النفوق عالية (80%) بين الأسماک التى تم حقنها وبإجراء اختبار الحساسية للمعزولات البکتيرية وجد أنها حساسة لکل من الأنروفلوکساسين ، سلفات الکوليستين، نيتروفيوران، أوکسى تتراسيکلين، تتراسيکلين وسيفوتاکسيم.

 

Summary

 

80 naturally infected farmed Mugil Cephalus were collected from a private fish farm at Dakahlia Governorate, revealed clinically congestion and haemorrhages on skin and fins rot. The fish were examined bacteriologically for detection of Vibrio species. The obtained results revealed that 27 (33.75%) were positive for Vibrio species which identified morphologically and biochemically to V. anguillarum biotype C 16 (59.25%), V. ordalii 8(29.62%), V. damsela 5 (18.51%) and V. vulnificus 3(11.11%). The pathogencity of isolated V. anguillarum biotype C strains in Mugil fish revealed high mortality (80%) in experimentally healthy fish. Sensitivity test of the isolated strains showed that Vibrio spp. were sensitive for Enrofloxacin, Colistin sulphate, Nitrofurantoin, Oxytetracycline, Tetracycline and Cefotaxim.

Key words: Mugil cephalus, vibriosis, fish diseases

 

Introduction

 

Fish are regarded as being most popular and more perishable than other high protein foods. The flesh of healthy fish is considered bacteriologically sterile. However, they are sometimes contaminated with bacterial pathogens and thus can inflect heavy losses in fish and causing diseases in man. Vibriosis is an enzootic disease of fish allover the world. It occurs among various fish species predominatly in marine water, brackish water and freshwater fish. (Hacking and Budd, 1971; Kitao et al., 1983).

Losses from vibriosis have attained considerable importance and become a serious threat to fish production especially with the increasing utilization of sea, brackish and inland waters near the coast to cultivated and fatten fish of various species(Schaperclaus et al. 1992). Epizootics of vibriosis take place in fish in presence of overcrowding, poor hygiene and organical polluted water(Kitao et al., 1983; Noga, 1995). Vibrio is Gram-negative, non spore forming, facultative anaerobe and rod shaped bacterium, either currved or straight, it is motile by a single polar flagellum. Vibrio species grow in a wide temperature 5 – 35oC and rarely at 37oC.It grows well on most common laboratory media in the presence of 3 – 10% NaCl. (Cowan et al., 1975).

Family Vibrionaceae including V. anguillarum, V. damsela,      V. ordalii, V. vulnificus V. alginolyticus, V. fischeri and V. fluvialis (Oliver and kaper, 1997 and Hurley et al. 2006). Vibrio anguillarum is the most common fish pathogen that affecting fresh water as well as marine fishes (Hacking and Budd, 1971); Rock and Nelson, 2006).

Some Vibrios produce hemolysin which may cause anemia and proteases which may cause muscle damage, reducing the keeping quality, marketability of fish and so economically losses (Hjeltnes and Roberts, 1993).

Vibriosis among various fishes cause acute, subacute and chronic infection as well as external signs as erythema at the base of fins, in the mouth and along the grooves of the lower jaw(Bullock, 1987).

This investigation was planned to study the prevalence of vibrio species in Mugil cephalus fish, isolation and identification of the recovered Vibrios, pathogenicity to such fish and in vitro sensitivity to antibiograms.

 

 

Materials and Methods

 

Fish:

   A total number of 80 diseased fish (Mugil cephalus) (170g. ± body weight) were collected from private fish farms in Dakahlia Governorate. Diseased fish showed wide spread skin and fin haemorrhages, sloughed skin, fin rot and anal congestion.

Fish specimens were transferred to laboratory and bacteriologically examined.

Bacteriological  examination:

Specimens of fish gills, skin, liver, spleen and kidneys were taken under complete aseptic precautions for bacteriological examination of vibrio species according to Schaperclaus et al. (1992) and Austin and Austin, (1993). The samples were inoculated into Brain Heart Infustion (BHI) broth and peptone water containing 3% sodium chloride tubes and adjusted at pH 8.5 and incubated aerobically at 25oC over night. loopfuls from the inoculated tubes were streaked on (BHI) agar with 3% sodium chloride. Moreover, Thiosulphate Citrate Bile Salt Sucrose agar (TCBS) was also used as a selective media and incubated at 25oC for 24 hours according to Inglis et al. (1993) and Quinn et al. (1994). The typical colonies were picked up on Trypticase Soya Agar (TSA) slant with 3% NaCl and incubated at 25oC for 24 hours. The isolates were morphologically and biochemically identified by Gram-stain, oxidase and catalase tests, motility, carbohydrate fermentation, TSI slant and other biochemical tests according to Overman et al. (1985) and Elliot et al. (1995).

Experimental  infection:

The isolates were grown separately on BHI broth for 24 hours, then 0.2 ml dose (5X105 CFU/ml) was intraperitoneally injected to Mugil cephalus fish (5 fish for each isolate).

Furthermore 5 fish were used as a control group. The inoculated fish were observed during 3-weeks for the development of pathological changes.

Reisolation of the inoculated organism from internal organs of freshly dead fish was carried out.

Antibiogram activity:

Bacterial isolates were tested for their susceptibility towards ten antibacterial agents according to Koneman et al. (1992) using the following drugs; Amoxycillin, Ampicillin, Enrofloxacin Colistin sulphate, Nitrofuration, Cefotaxime, Oxytetracycline, Erythromycin, Lincomycin and Tetracycline. The interpretatrion of results was carried according to Bio-Merieux Manual (1986).

 

RESULTS

 

Table 1: Biochemical properties of the isolated vibrio used for identification

 

Vibrio Strain

Biochemical properties

Oxidase

Catalase

V. Proskauer

Gelatin liquification

H2S production

Arginin decomposition

Lysine decarboxylase

Acid from sucrose

Acid from arabinose

Acid from glucose

Acid from manitol

Acid from lactose

V. anguillarum

+

+

+

+

-

+

-

+

+

+

+

-

V.ordalii

+

+

-

+

-

+

-

+

-

+

+

-

V. damsela

+

+

-

+

-

+

+

-

-

-

-

-

V. vulnificus

+

+

-

-

+

-

+

+

-

-

-

+

 

+ = positive           - = Negative          + = positive or negative

 

Table 2: Prevalence of Vibrio species in Mugil cephalus.

 

No. of examined samples

Positive samples

Vibrio species

No.

%

V.

anguillarum biotype C

V.

ordalii

V.

damsela

V.vulnificus group 2

80

27

33.75

16

8

5

3

 

Table 3: Recovery rate of Vibrio species among various organs of                   naturally infected Mugil cephalus

 

Vibrio species

Total isolates

Gills

%

Liver

%

Spleen

%

Kidneys

%

No.

%

V. anguillarum biotype C

16

59.25

3

18.75

7

43.75

4

25.00

2

12.50

V. ordalii

8

29.62

2

25.00

3

37.50

2

25.00

1

12.50

V. damsela

5

18.51

1

20.00

3

60.00

1

20.00

0

0.00

V. vulnificus group 2

3

11.11

0

0.00

2

66.66

1

33.33

0

0.00

Total

32

 

6

18.75

15

46.87

8

25.00

3

9.37

Table 4: Results of I/P experimental infection of Vibrio species in Mugil  cephalus.

 

Vibrio species

No. of used isolates

No. of inoculated fish/isolate

Total No. of inoculated fish

Total mortalities

No.

%

V. anguillarum biotype C

2

5

10

8

80.00

 V.ordalii

2

5

10

7

70.00

V. damsela

2

5

10

6

60.00

V. vulnificus group 2

2

5

10

4

40.00

total

8

 

40

25

62.50

 
Table 5: Sensitivity of the isolated Vibrio species to different antibiograms

 

Antibiograme

Disc concentration

V. anguillarum biotype C

V. ordalii

V. damsela

V. vulnificus

group 2

Amoxycillin

10 ug

R

R

S

S

Ampicillin

10 ug

R

R

R

R

Enrofloxacin

10 ug

S

S

S

S

Colistin sulphate

10 ug

S

S

S

S

Nitrofurantion

300 ug

S

S

S

S

Cefotaxime

30 ug

S

S

S

S

Oxytetracycline

30 ug

S

S

S

S

Erythromycin

15 ug

R

S

S

S

Lincomycin

2 ug

R

R

R

R

Tetracycline

30 ug

S

S

S

S

 

S: sensitivity of the studies isolated of each vibrio species to antibiograme was > 50%.

R: Sensitivity of the studies isolates of each vibrio species to antibiogram was < 50%.

 

Discussion

 

Vibrio spp. is a natural inhabitant of the fish. These organisms are considered food borne pathogens able to contaminate the fish causing world health problems and economic loss in fish industry.

Not all strains of vibrio are considered pathogenic strains except that produce thermostable direct hemolysin (Bag et al., 1999).

The data presented in Table (2) indicated that the prevalence of vibrio species in Mugil cephalus was 33.75%. The obtained prevalence are nearly similar with reported by Abd El-Gaber et al., (1997) who isolated vibrio species 37.50% from Mugil cephalus. In this study, recovered vibrio species were V. anguillarum biotype C 16 (59.25%), V. ordalii 8(29.62%), V. damsela 5 (18.51%) and V. vulnificus groups 2, 3 (11.11%). On the other hand, Abd El-Gaber et al., (1997) isolated V. anguillarum biotype C. (34.37%), V. ordalii (28.12%), V. damsela (21.87%) and V. vulnificus group 2 (15.62%) from Mugil cephalus fish.

In the present study V. anguillarum which constituted the highest prevalence rate 16(59.25%) was recovered from Mugil cephalus as shown in Tables (2) and (3). This is in nearly agreement with most other studies Muroga and Egusa 1988; Rock and Nelson 2006 and Chai-Yingmei et al., 2006). Such results were high as compared with those reported by Abd El-Gaber et al.,1997) who isolated V. anguillarum biotype C  5 (15.62%) from Mugil cephalus while high results were recorded by Moustafa et al., (1990) who isolated V. anguillarum type A from 74.00% of Mullet fish (Mugil cephalus).

The highest isolation rate could be attributed to environemental stresses particularly high water temperature, organically polluted water, high salinity and poor hygiene and handling resulting in depression of one or several defensive mechanisms (Ellis, 1981). This finding was supported by Moustafa et al., (1990) who recorded that water pollution and high salinity were the major stress factors for occurrence of vibriosis among fishes.

Concerning the site of isolation from Mugil cephalus fish, vibrios were high from liver 15 isolates (46.87%) followed by spleen 8 isolates (25.00%), gills 6 isolates (18.75%) and kidneys 3 isolates (9.37%) Table (3) .On the other hand, Abd El Gaber et al., (1997) isolated Vibrios from liver, spleen, kidneys and gills of Mugil cephalus fish with percentage of 35.00 , 37.50, 30.00 and 22.50% respectively.

Regarding to the experimental infection of Mugil cephalus with different vibrio species Table (4), exhibited a septicaemic picture within one week post intraperitoneal injection where 62.50% of inoculated fish were dead. Mortality rate ranged from 40.00% with V. vulnificus gp. 2 to 80.00% with V. anguillarum biotype C. while V. ordalii produced 70.00% mortalities and V. damsela 60.00% These findings were supported by Abd El-Gaber et al., (1997) who recorded 70% mortalities among O. niloticus with different Vibrio species. El-Bouhy et al., (1990) found 80% mortalities was reported after interperitoneal infection of Nile catfish with V. anguillarum and Amany et al., (2000) recorded 90% mortalities among C. lazera post. interaperitoneal infection of V. anguillarum.

Moreover, clinical signs and gross lesions induced by Vibrios in the present sudy were nearly similar to thoses observed in Abd El Gaber et al., (1997).Nearly similar observations were also recorded in other fish species which had Vibriosis Austin and Austin (1989); Lavilla pitogo et al., (1992) and Schaperclaus et al., (1992).

As shown in Table (5), Vibrio species were sensitive to Enrofloxacin, Colistin sulphate, Nitrofuratoin, Oxytetra-cycline, Tetracycline and Cefotaxime. They resistance to Lincomycin and Erythromycin. These results nearly agreed with that recorded by different authors (Balsgaard and Bjerregaard 1991; Austin and Austin 1993; Shaahan et al. 1995; Yonis et al., 1997; Abd El Gaber et al., 1997; Zeinab Soliman 1999 and Amany et al., 2000) who found that the isolated V. anguillarum strain was sensitive to Ampicillin and Chlormphenicol, while it was resistant to Erythromycin Joklik et al. (1992) and Stephens et al. (2006) recorded that most isolates of V. damsela were sensitive to Tetracycline.

It was concluded that Vibrio species existed in the examined fishes in varying percentages. V. anguillarum is the most serious pathogen of freshwater fish (M. cephalus) and it was highly pathogenic when injected in healthy ones and prevent the infections by Good handling, hygienic measurement and prevention the source of water pollution, also administration of the effective drug to fish should be carefully controlled on Vibriosis.

 

References

 

Abdel-Gaber, G.; Naguib, M. and Abdel­-Aziz, E.S. (1997): Vibrio species infec­tions to Oreochromis niloticus and Mugil cephalus; Sodium chloride tolerance, pa­thogenicity, serological relatedness and an­tibiogram sensitivity of recovered vibrios. Vet. Med. J., Giza. 45 (1): 87-99.

Amany, A. abbass; Shaheen, A.A; Abd El-Azizi, A. Mosaad and Mona, M. Sobhy (2000): Clinicopathological and laboratory investigations on vibriosisi in some fishes. Zag. Vet. J. (ISSN. 1110- 1458) Vol. 28, No. 3, PP. 115 – 124.

Austin, B. and Austin, D.A. (1989):Methods for microbiological examination of fish and shellfish. Ellis Harwood Limited ,Chichester, England,p.317.

Austin, B. and Austin, D.A. (1993): Bacterial Fish Pathogens. Disease in Farmed and wild Fish. 2nd. ed, Printed and bound in Great Britain by Hartnolls,. Bodmin.

Bag, P.; Nandi, S.; Bhardra, R.; Ramamurthy, T; Bhattacharya, S;             Nishibuchi, M.; Hamabota, T.; Yamasaki, S.; Takeda, Y. and            Nair,G. (1999);Clonal diversity among recently emerged strains of Vibrio  parahaemolyticus O3:K6 associted with  pandemic spread. J. Clic. Microbiol. 37: 2345-2357.

Balsgaard, I. and Bjerregaard, J. (1991): Enrofloxacin an antibiotic in fish. Acta Vetrinaria Scendinavica Supplementum. 87, 300-301.

Bio-merieux (1986): Laboratory reagents and products Bacteriology Barcy-L. Etoile 69260 charbon-mieres Le-Bains, France.

Bullock, G. (1987):Vibriosis in fish. United State Department of the Interior, Fish and Wildlife Service, Division of Fisheries and Wetlands Research, Washington, D.C.20240

Chai- Yingmei; Huang-XiaoHang; Cong-Bailin; Liu-Sheng Hao; Chenkui; Li-Guang you and Gaisano, H.Y. (2006): Involvement of Vamp- 2 in exocytosis of IL- I beta in turbot (Scophthalmus maximus) Leukocytes after Vibrio anguillarum. Biochemical and Biophysical Research communication. 342(2): 509 – 513.

Cowan, S.T.; Holt, J.G.; Liston, J.; Murray, R.G.E.; Niven; C.F.; Ravin, A.W. and Stanier, R.W. (1975): In Buchanen, R.E. and N.E. Gibbons. Eds. Bergey's manual of determinative bacteriology 8th Ed. Williams & Wilkins Co., Baltimore, MD, 1, 268p.

El-Bouhy, Z.M.; Abdel-Monem, AA.; Mo­hamed, E. and Moustafa, M.B. (1990): Preliminary studies on vibrios in some freshwater fishes. Zagazig Vet. J. 18 (5): 68-86.

Elliot, E.; Kaysner, C.; Jackson, L. and Tamplin, M. (1995):Vibrio Cholera, V. parahaemolyticus, V. vulnificus and other Vibrio spp. pp. 9.01-9.27. In FDA Bacteriological Analytical Manual, 8th  Ed. AOAC International, Gaithersburg, MD.

Ellis, A.E. (1981):Stresses and modulation of the immune response in fish. In stress and fish, Academic press, London. PP. 147-169.

Hacking, M.A. and Budd, J. (1971): Vibrio infection in tropical fish in a freshwater aquarium. J. Wildlife Dis. ­7: 273-280.

Hjeltnes B. and Robots, R.J. (1993): Bacterial diseases of fish, New York, Halsted Press, PP. 109-121.

Hurley, C.; Quirke, A.; Reen, F. and Boyd, E. (2006):Four genomic islands that mark post-1975 pandemic Vibrio parahaemolyticus isolates. BMC Genomic, 3 (7): 104.

Inglis, V.; Oberts, R.J. and Bromage, N.R. (1993): Bacterial diseases of fish. Oxford Blackwell Scientific Publica­tions, London, Edinburgh, Bosten, Mellbournce. Paris, Berlin, Vienna.

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Kitao, T.; Roberts, R.G. and Bromage, N.R. (1983): Sero­typing of Vibrio anguillarum isolated from fresh water fish in Japan. J. Fish Dis., 6: 175 – 181.

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 Oliver, J. and Kaper, J. (1997): Vibrio species. In M. P. Doyle, L. R. Beuchat and T.J. Montville, Eds. Food Microbiology: Fundamentals and Frontiers, p 228-264. Washington, D.C., ASM Press.

Overman, T.; Kessler, J. and Seabolt, J. (1985): Comparison of API20E, API Rapid E and API. Rapid NFT for identification of members of the family Vibrionaceae. J. Clin. Microbiol. 22: 778 – 781.

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Rock, J.L. and Nelson, D.R. (2006):Identification and characterization of a hemolysin gene cluster in Vibrio anguillarum. Infection and immunity 74(5): 2777- 2786.

Schaperclaus, W.; Kulow, H. and Schreckenbach, K. (1992):Fish Diseases. Vol. 1, 5th corrected, revised and substantially enlarged edition. A.A. Balkema. Roterdam.

Shaaban, A.I.; Easa El-S.M. and Diab, S.A. (1995): Characterization of V. anguil­larum isolated from wild fish eels (Anguil­Ia japanica) in Egypt. J. Egypt. Vet. Med. Ass., 55 (1, 2): 141-145.

Stephens, F.J.; Raidal, S.R.; Buller, and Jones, B. (2006): Infection with Photobacterium damselae subspecies damsela and Vibrio harveyi in snapper, Pagrus auratus with bloat. Australian – Vet. J. 84 (5): 173 – 177.

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References
 
Abdel-Gaber, G.; Naguib, M. and Abdel­-Aziz, E.S. (1997): Vibrio species infec­tions to Oreochromis niloticus and Mugil cephalus; Sodium chloride tolerance, pa­thogenicity, serological relatedness and an­tibiogram sensitivity of recovered vibrios. Vet. Med. J., Giza. 45 (1): 87-99.
Amany, A. abbass; Shaheen, A.A; Abd El-Azizi, A. Mosaad and Mona, M. Sobhy (2000): Clinicopathological and laboratory investigations on vibriosisi in some fishes. Zag. Vet. J. (ISSN. 1110- 1458) Vol. 28, No. 3, PP. 115 – 124.
Austin, B. and Austin, D.A. (1989):Methods for microbiological examination of fish and shellfish. Ellis Harwood Limited ,Chichester, England,p.317.
Austin, B. and Austin, D.A. (1993): Bacterial Fish Pathogens. Disease in Farmed and wild Fish. 2nd. ed, Printed and bound in Great Britain by Hartnolls,. Bodmin.
Bag, P.; Nandi, S.; Bhardra, R.; Ramamurthy, T; Bhattacharya, S;             Nishibuchi, M.; Hamabota, T.; Yamasaki, S.; Takeda, Y. and            Nair,G. (1999);Clonal diversity among recently emerged strains of Vibrio  parahaemolyticus O3:K6 associted with  pandemic spread. J. Clic. Microbiol. 37: 2345-2357.
Balsgaard, I. and Bjerregaard, J. (1991): Enrofloxacin an antibiotic in fish. Acta Vetrinaria Scendinavica Supplementum. 87, 300-301.
Bio-merieux (1986): Laboratory reagents and products Bacteriology Barcy-L. Etoile 69260 charbon-mieres Le-Bains, France.
Bullock, G. (1987):Vibriosis in fish. United State Department of the Interior, Fish and Wildlife Service, Division of Fisheries and Wetlands Research, Washington, D.C.20240
Chai- Yingmei; Huang-XiaoHang; Cong-Bailin; Liu-Sheng Hao; Chenkui; Li-Guang you and Gaisano, H.Y. (2006): Involvement of Vamp- 2 in exocytosis of IL- I beta in turbot (Scophthalmus maximus) Leukocytes after Vibrio anguillarum. Biochemical and Biophysical Research communication. 342(2): 509 – 513.
Cowan, S.T.; Holt, J.G.; Liston, J.; Murray, R.G.E.; Niven; C.F.; Ravin, A.W. and Stanier, R.W. (1975): In Buchanen, R.E. and N.E. Gibbons. Eds. Bergey's manual of determinative bacteriology 8th Ed. Williams & Wilkins Co., Baltimore, MD, 1, 268p.
El-Bouhy, Z.M.; Abdel-Monem, AA.; Mo­hamed, E. and Moustafa, M.B. (1990): Preliminary studies on vibrios in some freshwater fishes. Zagazig Vet. J. 18 (5): 68-86.
Elliot, E.; Kaysner, C.; Jackson, L. and Tamplin, M. (1995):Vibrio Cholera, V. parahaemolyticus, V. vulnificus and other Vibrio spp. pp. 9.01-9.27. In FDA Bacteriological Analytical Manual, 8th  Ed. AOAC International, Gaithersburg, MD.
Ellis, A.E. (1981):Stresses and modulation of the immune response in fish. In stress and fish, Academic press, London. PP. 147-169.
Hacking, M.A. and Budd, J. (1971): Vibrio infection in tropical fish in a freshwater aquarium. J. Wildlife Dis. ­7: 273-280.
Hjeltnes B. and Robots, R.J. (1993): Bacterial diseases of fish, New York, Halsted Press, PP. 109-121.
Hurley, C.; Quirke, A.; Reen, F. and Boyd, E. (2006):Four genomic islands that mark post-1975 pandemic Vibrio parahaemolyticus isolates. BMC Genomic, 3 (7): 104.
Inglis, V.; Oberts, R.J. and Bromage, N.R. (1993): Bacterial diseases of fish. Oxford Blackwell Scientific Publica­tions, London, Edinburgh, Bosten, Mellbournce. Paris, Berlin, Vienna.
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