Authors
1 Animal Health Research Institute, Assiut Laboratory
2 Fish Diseases and Management, Department of Animal Medicine, Faculty of Veterinary Medicine, Assiut University
Abstract
Keywords
Animal Health Research Institute,
Assiut Laboratory.
Role of red swamp crayfish for transmission of Flavobacterial infection to African sharptooth catfish,
Clarias gariepinus
(With 6 Tables and 3 Figures)
By
AYA G. Saad El-deen and SH.M. Ahmed*
*Fish Diseases and Management, Department of Animal Medicine,
Faculty of Veterinary Medicine, AssiutUniversity;
(Received at 15/9/2010)
دور أستاکوزا المستنقعات الحمراء فى نقل عدوى الفلافوباکتيريا إلى
الأسماک القطيه (القراميط)
آيه جلال سعد الدين ، شعبان محمد أحمد
تم اجراء هذه الدراسة لتسجيل إصابة أستاکوزا المستنقعات الحمراء بميکروب الفلافوباکتيريا وقدرة هذه الأستاکوزا على نقل عدوى الفلافوباکتيريا إلى الأسماک القطيه النيلية (القراميط). أجريت هذه الدراسة على عدد 100 أستاکوزا من أستاکوزا المستنقعات الحمراء ، ولکن لم تظهر عليها أى أعراض أو صفات تشريحية للمرض. تم التعرف على الميکروب عن طريق أشکال المستعمرات وسلوک النمو الخلوى وکذلک الفحص المجهرى والتفاعلات البيوکيميائية. کشف الفحص البکتريولوجى بأن نسبة الإصابة بميکروب الفلافوباکتيريا کولمينارس 15% وقد تم عزل عدد 16 عترة0 کما تم دراسة قدرة ميکروب الفلافوباکتيريا کولمينارس المعزول من استاکوزا المستنقعات الحمراء على أحداث المرض فى أسماک القراميط عن طريق العدوى بواسطة الغمر مع جرح أو خدش السمک سواء الخياشيم / أو الجلد عند قاعدة الزعنفة الظهرية0 الاعراض الظاهرية لاسماک القراميط المصابة تجريبيا بعترة الفلافوباکتيريا کولمينارس توضح وجود التهابات فى الجلد وسقوط جزء من الجلد حتى تصل إلى فقد الطبقة الخارجية من الجلد تماماً مع ظهور بعض الأعراض التنفسية ، کما ظهرت الخياشيم شاحبة اللون. کان معدل الوفيات فى حالات العدوى مع جرح الجلد والخياشيم إلى 100% وفى حالة جرح الجلد 80% ، وفى حالة خدش الخياشيم 60% بينما فى حالة العدوى بدون خدش کانت 10%. توضح نتيجة عمل أختبار حساسية دوائية لميکروب الفلافوباکتيريا کولمينارس هى أنه شديد الحساسية للاوکسيتتراسيکلين وللاريسروميسين وحمض الاوکزولينک وانها مقاومة للبوليميکسين بى والتوبراميسين والسلفاميثازول والاموکسيسلين وللنيوميسين.
Summary
The aim of this study was to investigate the infection of RedSwamp crayfish, Procambarus clarkii with Flavobacterium columnare and the role of crayfish for transmission of columnaris disease to wild sharptooth catfish, Clarias gariepinus, 100 crayfish were subject to clinical, postmortem and bacteriological examinations. Pathogenicity of Flavobacterium columnare was also assessed to sharptooth catfish. Out of 100 apparently health crayfish, F. columnare was isolated from only 15 (15%) crayfish. Bacteria identification was based on colony morphology and culture behavior on cytophaga agar, microscopic examination, biochemical tests and carbohydrate fermentation. Strains F. columnaris isolated from gills of infected crayfish were used throughout this study. Pathogenicity of Flavobacterium columnare was investigated through an immersion challenge. CatFish groups to be challenged were subjected to skin and/or gill scarification, others remained un-scarified. All challenged fish were immersed in 2.1x106 colony forming unit/ml of F. columnare challenge suspension. Clinical signs on challenged fish were restricted to the external surface, erosion, ulceration until reach to complete loss of skin, pale gills. The mortality rate in skin and gill scarification group, skin with scarification group, gills scarification was 100%, 80%, 60% respectively, whereas, mortality rate in immersion-without scarification group was only 10%. The antibiogram of F. columnare was also investigated where it was sensitive to oxytetracycline, oxalinic acid and erythromycin but resistant to tobramycin, amoxicillin, sulfamethazole, polymixin B and neomycin.
Keywords: Red swamp crayfish, Procambarus clarkii, Flavobacterium columnare, African sharptooth catfish, Clarias gariepinus, Columnaris.
Introduction
Procambarus clarkii have been introduced recently in Egypt. The only available explanation is that the initial access and colonization of P. clarkii started as commercial aquaculture in Giza (Manial-Sheiha), in the early 1980's when the first immigrants of this species was introduced from USA. This project was shortly terminated due to administrative failure (Fishar, 2006).
P. clarkii is a carrier of many bacterial species known to be pathogenic to aquatic animals such as Acinetobacter, Aeromonas, Citrobacter, Flavobacterium, Pseudomonas, Vibrio, Corynebacterium, Micrococcus and Staphylococcus species (Edgerton et al., 2002).
Yellow pigmented filamentous bacteria of the genera Flavobacterium and Flexibacter are one of the most important Gram-negative bacteria groups affecting different species of fish. They have been found in connection with external symptoms on fish, like gill or jaw erosion, fin or tail rot, or saddle like skin lesions (Shotts and Starliper, 1999). Mortalities have been reported due to infection with Flavobacterium columnare, Flavobacterium psychrophilum (Holt et al., 1993) and Flavobacterium branchiophilum in freshwater fish (Wakabayashi et al., 1980).
Flavobacterium columinare is an important bacterial pathogen of freshwater fish (Decostere et al., 1999a) and causes columnaris disease which affects a wide variety of fish including wild, cultured and ornamental fish in both freshwater and saltwater environments (Plump, 1999 and Shotts and Starliper, 1999) and African sharptooth catfish, Clarias gariepenus (Ahmed et al., 2007). F. columnare can infect catfish of any age, under a variety of water conditions, and during any season of the year (Griffin, 1992).
The ubiquitous distribution of the organism in freshwater environments and tendency for fish to acquire the disease after mechanical and/or environmental stress makes F. columnare among the most detected pathogens in cultured, ornamental and wild fish population (Shamsudin, 1994). Any species of infected fish may serve as a reservoir of infection for the disease (Schachte, 1983) and the carrier fish can shed F. columnare into the water (Becker and Fujihara 1978).
Flavobacterium columnare is recognized as a pathogen of freshwater fish with the world wide distribution which can be manifested by loss appetite, sluggish movement, hard respiration and brown to yellow brown lesion on their gills, skin and fins. A characteristic lesion is a pale white band encircling the body, often referred to as saddle back condition with center yellowish-brown ulcer(Robert et al., 1998).
Columnaris disease is the second most prevalent bacterial disease in channel catfish accounting for approximately 23% of the total cases of bacterial etiology (Hawke and Thune, 1992). Columnaris disease is usually restricted to the external surfaces of fish (Bernardet 1997 and Tripathi et al., 2005). Based on the site of infection and appearance of infected tissues, the disease has been commonly known as saddleback, fin rot, or cotton wool disease (Griffin, 1987). Columnaris (Saddleback, Fin rot, cotton wool disease) can affect both the skin and gills. Skin lesions usually begin as irregular areas of epidermal loss, which can progress to areas of extensive ulceration with penetration of dermis and underlying musculature. The most severe infections can affect almost all of the gill arches (Thune, 1993). The progression of the disease in fish is fast; fish will usually die within a few hours of the first visible sign and in some acute cases fish may die before any of the signs are observed (Tripathi et al., 2005).
Commercial farming of African sharptooth catfish, Clarias gariepinus, has significantly increased in upper Egypt over the past few years. African sharptooth catfish is widely accepted by consumers in upper Egypt as a relatively cheap source of fish protein (Ahmed and El-Kamel, 2006).
In Egypt, there has been very little research on bacterial pathogens in crayfish, scarce or no data present on the role of crayfish for transmission of columnaris disease to sharptooth catfish. Thus, the aim of this study was to investigate the full description of clinical signs and postmortem lesions of naturally infected crayfish, and due to isolate and identificate of Flavobacterium, challenge Clarias gariepinus with isolated Flavobacterium columnare and test antimicrobial susceptibility of bacterial isolates to select antimicrobial agent(s) of choice.
Materials and Methods
Crayfish:
A total of 100 alive crayfish P. clarkii, were collected from the small tributaries of El-Ibrahemia canal and River Nile, Assiut city. A total length of examined crayfish ranged from 10-16 cm. Crayfish were transported to animal health research institute in Assiut where clinical and bacteriological examinations were conduct.
Clinical and bacteriological examination of crayfish:
Crayfish were examined for any apparent clinical signs or lesions according to Melba et al. (2001). Bacterial sampling were taken from gills, haemolymph and hepatopancrease on cytophaga agar and incubated at 25°C for 48hours. Suspected colonies were picked up and subculture for purification and identification according to Austin and Austin (1987).
Bacterial identification:
Purified bacterial isolates from collected crayfish were identified by studying the colony morphology, color, ability to produce flexirubin pigment and cultural characteristics on cytophaga agar nutrient agar, MacConkey agar and blood agar, microscopic examination (Gram Stain), various biochemical reactions that include oxidase, catalase, indole, voges proskauer, methyl red, H2S production, urease and carbohydrate utilization according to Austin and Austin (1987).
Pathogenicity of Flavobacteria columnare:
Fish:
Apparently healthy sharptooth catfish with an average body weight of 100±10 g and total length as 19±1cm were obtained from Ibrahemia canal at Assiut Governorate. Fish were acclimated to laboratory conditions for 2 weeks according to Ellsaesser and Clam (1986).
Bacterial challenge suspension and counts:
A preliminary growth curve study was conducted to determine counts of colony forming units (CFU) of F. columnare in cytophaga broth at various growth phases using standard plate count method (El-Kamel and Thune, 2003). F. columnare was grown in cytophaga broth at 25°C to reach an optical density of 0.3 at 600 nm, which was found to be equivalent to 4.2x106 cfu/ml. Challenge suspension was prepared by diluting the above F. columnare culture in sterile water (1:1) to reach 2.1x106 cfu/ml.
Experimental infection:
Acclimated sharptooth catfish were divided into 5 groups where each group has ten fish. Fish groups to be challenged were either subjected to skin and/or gill scarification (Bader et al., 2003, 2006) or remained un-scarified. All challenged fish were immersed for 30 min in the challenge suspension prepared, while the control group was un-scarified and immersed in a solution of sterile cytophaga broth and sterile water (1:1) as shown in Table (1). Once fish were exposed to infection, clinical signs and mortalities were recorded daily up to 21 days. Alive and freshly dead fish were microbiologically examined to reisolate the predominant bacteria.
Identification of bacteria re-isolated was conducted by biochemical approaches. By the 21st days, all remained catfish were sacrificed and examined as described above.
Table 1: Experimental infection of sharptooth catfish, Clarias gariepinus, with Flavobacterium columnare.
Group |
No. of fish |
Route |
Immersion dose |
Gill scarified |
10 |
Gill scarification |
2.1x106 cfu/ml |
Skin scarified |
10 |
Skin scarification |
2.1x106 cfu/ml |
Skin and gills scarified |
10 |
Gill and skin scarification |
2.1x106 cfu/ml |
Un-scarified |
10 |
-- |
2.1x106 cfu/ml |
Un-scarified control |
10 |
-- |
Sterile broth and water |
Antibiogram:
Antimicrobial susceptibility test was investigated on cytophaga agar medium against eight antimicrobial agents using the disc diffusion technique as described by Finegold and Martin (1982). Antibiotic sensitivity was determined based on the diameter of clearance zone around the discs. Tested antimicrobial agents were Neomycin (30 µg), Tobramycin (10 µg), Oxytetracycline (30 µg), Amoxicilin (25 µg), Sulfamethazole (25 µg), Oxalinic acid (2 µg), Erythromycin (15 µg) and Polymixin B (300 µg).
Results
Clinical examination:
Clinical and postmortem lesions of examined crayfish revealed no gross lesion, where all crayfish appeared to be clinically healthy.
Bacteriological examination:
Bacterial examination of crayfish resulted in isolation of 41 isolates from gills, hepatopancrease and haemolymph of 100 red swamp crayfish on cytophaga agar. The isolates were identified as Flavobacterium spp. According to culture and morphology. After biochemical reactions these isolates were classified as 16 F. columnare, 12 F. branchiophilum and 13 unidentified isolates. F. columnare colonies were mucoid, yellow or orange in colour with irregular swarm on cytophaga agar. On nutrient agar, F.columnare were flat, smooth, moist, no pigments. On5% sheep blood agar, the colonies were flat, smooth, moist and clear zone of B-hemolysis and were not grown on the Macconkey agar medium. Bacterial cells were gram-negative long slender filamentous rods.
The frequent distributions of the recoved isolates are presented in Table (2).
Biochemical characters:
Biochemical characters of Flavobacterium sp. are presented in Table 3.
Experimental infection:
A – Fish infected through immersion with skin and gill scarification:
The appearance of clinical signs and mortalities began on fish within few hours post challenge, rapid onset of skin loss appeared within few hours. Skin loss began along the base of the dorsal fin within 3 hours (Fig. 1), after only about 7 hours, a complete loss of skin and fin rot were observed (Fig. 2),
mortalities appeared after 12 hours. Two days later, all the remaining fish were dead with erosion, ulceration, wound and loss of the skin (Fig. 3). At necropsy, pale coloration of gills was evident. The mortality rate in this group was 100%.
Out of the group that had skin scarification, three fish died in the first day with ulceration and skin loss on both sides of the body and at the base of the dorsal fin, while the surviving fish showed respiratory manifestations with gasping air. The mortality rate in this group was 80%. The group that had gill scarification, clinical signs began to appear on fish 48 hours post challenge as respiratory manifestation, fish hanged vertically in the water column, and gasping air were evident; fish had erosion, ulceration and loss of skin, pale areas were found at the base of dorsal fin and pale coloration of gills. The mortality rate in this group was 60%. Fish which were challenged through immersion without scarification did not develop typical signs of infection and survived till the end of the experiment except one fish showed erosion, ulceration and loss of skin. Other fish showed respiratory manifestation. Some fish were found near the water surface and gasping air. The mortality rate in this group was 10%.
The control fish did not show any clinical signs and remain alive without any mortality after the 21st days of the experiment.
Antibiogram: Flavobacterium columnare in the present study was sensitive to Oxytetracycline, Amoxicillin and Erythromycin but resistant to Tobramycin, Amoxicillin, Sulfamethazole, Polymixin B and Neomycin.
Table 2: Frequent distribution of the recovered isolates n= 41
Bacterial species |
No. of strains |
% |
F. columnare |
16 |
39.24 |
F. branchiophilum |
12 |
29.27 |
Table 3: Biochemical characters of isolated bacteria.
Biochemical reaction |
F. columnare |
F. branchiophilum |
Gram stain |
-ve |
-ve |
Flexirubin pigment |
+ |
- |
Oxidase |
+ |
+ |
Catalase |
+ |
+ |
Indole |
- |
- |
Vogus proskauer |
- |
- |
Methyl red |
- |
- |
H2S production |
+ |
- |
Urease |
- |
- |
Glucose |
- |
+ |
Sucrose |
- |
+ |
Maltose |
- |
+ |
Lactose |
- |
+ |
Reffinose |
- |
+ |
Arabinose |
- |
- |
Table 4: Percentage of Flavobacterium isolates from red swamp crayfish.
Disease |
No. of infected crayfish |
% |
F. columnare |
15 |
60 |
F. branchiophilum |
10 |
40 |
Some crayfish were infected with more than one species of bacteria.
Table 5: Prevalence of Flavobacterium columnare and F. branchiophilum in freshwater crayfish.
Total No. of examined crayfish |
F. columnare infected crayfish |
% |
F. branchiophilum infected crayfish |
% |
100 |
15 |
15 |
10 |
10 |
Table 6: Organ susceptibility of crayfish to Flavobacterial infections.
No. of infected fish |
Organ |
No. of isolates |
15 crayfish infected with F. columnare |
Gill Digestive gland Haemolymph |
12 4 0 |
10crayfish infected with F. branchiophilum |
Gill Digestive gland Haemolymph |
10 2 0 |
Fig. 1: African sharptooth catfish, Clarias gariepinus challenged after skin and gill scarification showing the beginning loss of skin within few hours.
Fig. 2: African sharptooth catfish, Clarias gariepinus after skin and gills scarification showing complete loss of skin.
Fig. 3: Sharptooth catfish, Clarias gariepinus after skin and gills scarification showing ulceration and wound on the skin.
Discussion
Freshwater crayfish, Procambraus clarkii, which recently appeared in River Nile and its resources all over Egypt, was microbiologically evaluated in order to determine the role of crayfish for transmission of columnaris disease to sharptooth catfish. Although Flavobacterium columnaris were successfully isolated from the gills and digestive gland, external and internal clinical signs were not apparent. This could be due to columnaris disease is usually restricted to the surface of fish (Tripathi et al., 2005). Also, F.columnare has a strong affinity to fish tissues and it is therefore able to attach on fish surface (Wakabayashi, 1991), where as crayfish are covered with carapace. Typical clinical and gross signs of infection were not obvious in clinical and postmortem examination of naturally infected red swamp crayfish, suggesting that the infection was during the stage of asymptomatic bacteremia, which means lack of bacteria multiplication and toxin secretion as was described by Edgerton et al. (2002) in case of asymptomatic bacteremia.
Asymptomatic bacteremia has been reported in apparently healthy freshwater crayfish. It is characterized by the presence of a mixed bacterial population in hemolymph samples (Scott and Thune, 1986; Webster, 1995; Wong et al., 1995; Madetoja and Jussila, 1996). This condition has been demonstrated in numerous crayfish species including Procambarus clarkii (Scott and Thune, 1986). Prevalence of asymptomatic bacteria was 100% in investigated apparently healthy Procambarus clarkii. The prevalence of asymptomatic bacteremia in freshwater crayfish varied according to crayfish species and environmental condition. It was 41% in Procambarus clarkii, 100% in Cherax albidus and Cherax destructor, varied from 98 to 100% in Cherax quadricarinatus and 41 to 79% in Astacus astacus (Scott & Thune, 1986; Webster, 1995; Wong et al., 1995; Madetoja and Jassila, 1996).
The bacteriological examination of collected samples resulted in recovery of 41suspected (Flavobacterium) from gill and digestive gland of 100 examined freshwater crayfish. These results were similar to Edgerton et al. (2002) who could isolate Flavobacterium species from Procambarus clarkii. Moreover, Ambroski et al. (1975) stated that Pseudomonas sp., Citrobacter freudii, Aeromonas sp. and Flavobacterium sp. were isolated from aquaria water, fish, bullfrogs and crayfish. The isolation rate of F.columnare from gills was higher than from digestive gland. This may be due to the restriction of columnaris disease to external surface of fish (Tripathi et al., 2005). Welker et al. (2005) stated that in some cases, F.columnare can be isolated from inner organs, but skin and gills are the tissue of choice for re-isolation.F.columnare could not be isolated from haemolymph,this was stated by (Koski et al., 1993) who reported F. columnare is able to enter the blood stream through the external lesions, causing septicaemia,although this has only been reported in a limited cases.
Results of biochemical reactions of isolated Flavobacterium sp. were nearly similar to (Bernardet and Grimont, 1989; Griffin, 1992; Hawke and Thune, 1992 and Inglis et al., 1993). This result indicated that freshwater crayfish carry asymptomatically infection with Flavobacterium columnare.
A widely used, but not-well documented challenge model for F. columnare utilizes the scarification or abrasion of the host prior to bath immersion. In contrast to the majority of fish pathogens, artificial infection by a highly virulent strain of this bacterium is more effective by contact exposure than by injection (Pacha and Ordal, 1970). Contact infection represents a more natural way of infection whereas intramuscular injection by passes the natural defense mechanisms such as skin and mucus. The interruption of the protective epithelial layer appears to create a portal of entry for F. columnare, and loss of the mucus or slime layer present on the epidermis, which normally serves as a barrier to bacterial infection (Ellis, 2001).In the current study, clinical signs of C. gariepenus, experimentally infected with F. columnare, were erosion, ulceration until a complete loss of skin, pale gills and respiratory manifestation. The obtained clinical signs were nearly similar to those reported by Noga (1996), Stringer-Roth et al. (2002), Zaki and El-Boushy (2004), Ahmed et al. (2007) and Mohamed (2008).
The disease is usually restricted to the external surfaces of fish (Bernardet 1997 and Tripathi et al., 2005). The extensive necrosis and tissue destruction associated with F. columnare infection suggests that this bacterium produce strong tissue-destroying enzymes. When attached onto host surfaces, F.columnare release proteases to break down proteins of the host extracellular matrix (Aumailley and Gayraud, 1998 and Durborow, et al., 1998), thus causing necrotic lesions (Miyoshi and Shinoda 2000). The mortality rate in fish with skin and gill scarification was 100%, in case of gill scarification was 60% whereas in case of skin scarification was 80%. Mortality rate in immersed without scarification was 10%. These results nearly similar to Shotts and Starliper 1999, who reported that morbidity in crowded or poorly managed situations, may reach 100% and mortality approaches 70%. Sever osmotic stess that resulted from acute skin loss might be the main cause of mortalities. Extensive damage of the skin causes sever losses of osmotic regulation and electrolyte homestasis, which eventually causes death to fish (Tripathi et al., 2005).
Immersion of non-scarified fish failed to induce typical signs of infection. This result were explained by Vogel (1958) who stated that, typically columnaris disease is not spontaneous but requires some type of physical and environmental insult, normal healthy fish are usually resistant to F. columnare. These infection sites increase the number of organisms in the water column and facilitating the spread of the disease. Madetoja et al., 2000 and Bader et al., 2003 reported that, skin damage has been shown to enhance the invasion of Flavobacterial pathogens when the mucus layer was removed or damaged before exposure to bacteria.
The present study clearly revealed that freshwater crayfish carry F. columnare and act as a reservoir infections among Africa sharptooth catfish, Clarias gariepinus. So, red swamp crayfish have a bad effect on the fish resources in Egypt.
Control and treatment of F. columnare have primarily been directly toward the use of improved water-management practices to reduce physiological and environmental stress (Wakabayashi, 1991). On other hand medicated feed are commonly used (Noga, 1996). In this study, eradication of red swamp crayfish is considered a means of controlling columnaris disease.
In the present study, F. columnare were sensitive to oxytetracycline, oxalinic acid and erythromycin but resistant to tobramycin, amoxicilin, sulfamethazole, polymixin B and neomycin. These results were explained by Johnson, 1991 who reported that, a high degree of resistance in isolates of F. columnare from catfish farms was recorded. These results are nearly similar to those reported by Bernardet and Grimont (1989). Griffin (1992), Hawke and Thune (1992), and Abdel-Rahman (2002).
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