Keywords = Broiler carcasses
EFFECT OF L-CARNITINE DIETARY SUPPLEMENTATION ON QUALITY CRITERIA OF BROILER CARCASSES DURING CHILLING STORAGE

Volume 53, Issue 112, January 2007, Pages 1-11

O.A. ATTALLA; GEHAN M. KASSEM; HAYAM A. MANSOUR


PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN

Volume 35.1, Issue 69, April 1996, Pages 74-81

L. SHARIF; T. ABDUL-AZIZ; M.F. SEDIK


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