Keywords = Key words: Fish
CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

Volume 57, Issue 131, October 2011, Pages 1-12

AZZA E.A. HASSAN; ، وئـام باهـر


SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

Volume 57, Issue 131, October 2011, Pages 1-12

TAGHREED A. HAFEZ; AMAL A. MEGAHED


INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

Volume 57, Issue 131, October 2011, Pages 1-17

I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH


EFFECT OF SUGAR ON ABSORPTION OF ALUMINUM RESIDUE IN FISH

Volume 57, Issue 131, October 2011, Pages 1-9

AMAL A. SHEHATA; HALA ALI; AMANI L A. HEMA


CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Volume 57, Issue 130, July 2011, Pages 1-10

AZZA E.A. HASSAN; EL-SHAHAT A.F.


FISH AS A MIRROR FOR WATER POLLUTION

Volume 57, Issue 129, April 2011, Pages 1-20

AZZA E.A. HASSAN; RAWIA S.M. EL-ADAWI


SCOMBROID FISH POISONING

Volume 55, Issue 123, October 2009, Pages 1-12

N.A. AL-WABEL


PREVALENCE OF PSYCHROTROPHIC FOOD BORNE PATHOGENS IN FISH IN ALEXANDRIA MARKETS

Volume 55, Issue 121, April 2009, Pages 1-8

AMAL F.A. MANSOUR; F.A. EL-SHABOURY


MICROBIAL ASSESSMENT OF SOME MARKETED FISH IN DAMANHOUR CITY

Volume 54, Issue 118, July 2008, Pages 1-16

OMAIMA A. SALEH; I.A. EL-KEWAIEY


STUDIES ON CRYPTOSPORIDIUM NASORUM IN FISH (TILAPIA ZELII) IN EGYPT

Volume 39.1, Issue 77, April 1998, Pages 201-209

A. El-Ghaysh; Olfat Mahdy


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