Keywords = Salmonellae
FACTORS AFFECTING CALF ENTERITIS INFECTION CAUSED BY SALMONELLAE AND ESCHERICHIA COLI

Volume 66, Issue 165, April 2020, Pages 21-43

AHMED M. ELHADY; MONA M. EL-AZZOUNY; SALLY H. ABOU- KHADRA


PREVALENCE OF SOME ANTIMICROBIAL RESISTANCE GENES IN MULTIDRUG RESISTANT SALMONELLA ISOLATED FROM BROILER CHICKENS

Volume 63, Issue 154, July 2017, Pages 146-152

WALID HASSAN; AHMED ABED; ABD EL RADY THABET; EMAN EL NADY


DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS

Volume 62, Issue 151, October 2016, Pages 45-53

SHEREEN YASSIN; GHADA EL-GAMMAL


SOME PATHOGENIC BACTERIA OF PUBLIC HEALTH IMPORTANCE IN COW'S MILK SOLD IN MARKETS

Volume 62, Issue 149, April 2016, Pages 32-39

ABDOU, M.S.; NAHL EBIED; WALAA ELKASSAS; ADEL EL-GAMAL


EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE

Volume 57, Issue 129, April 2011, Pages 1-20

NESMA I.S. YASEN; S.F.A. ABD EL AAL; M.A.H. MANSOUR; I.H. AMER


SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

Volume 31.1, Issue 61, April 1994, Pages 190-199

S. FATHI; T. EL-KHATEIB; SABAH MOUSTAFA; K. HASSANEIN


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