Assiut Veterinary Medical Journal - Articles List

Keywords = Sausage

EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE

Volume 68, Issue 175, October 2022, Pages 1-15

KHLOUD AYMAN SAYED MOHAMED; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL

EFFECT OF CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ON QUALITY OF CHICKEN SAUSAGE

Volume 62, Issue 149, April 2016, Pages 131-138

THABET GERGES; ABOU-ARAB N. M.

USING OF PROPOLIS EXTRACT AS A TRIAL TO EXTEND THE SHELF-LIFE AND IMPROVING THE QUALITY CRITERIA OF FRESH EGYPTIAN SAUSAGE

Volume 59, Issue 139, October 2013, Pages 23-33

HANAA H.A. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

Volume 58, Issue 132, January 2012, Pages 1-16

I.A. EL-KEWAIEY; F.A. AL-TEDAWY

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Volume 57, Issue 131, October 2011, Pages 1-11

HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Volume 57, Issue 128, January 2011, Pages 1-10

EMAN M. SHARAF; EBTESAM M. MEZYED; GEHAN S. AFIFI

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Volume 55, Issue 120, January 2009, Pages 1-14

ISIS, G. ANTOWN; AMANY N. DAPGH

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

Volume 54, Issue 117, April 2008, Pages 1-14

AMANY M. SHALABY; EMAN M.S. ZAKI

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Volume 52, Issue 110, July 2006, Pages 121-131

AZZA A. EL-TABIY

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