Assiut Veterinary Medical Journal

Keywords = E. coli

EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE

Volume 70, Issue 180, January 2024, Pages 162-173

RANIA A. ABDEL KADER; DINA M. RASHED; SALMA S. E. MOHAMED

USING LACTOFERRIN AS A TRAIL TO CONTROL E COLI AND STAPH. AUREUS ISOLATED FROM SOME TYPES OF CHEESE

Volume 68, Issue 174, July 2022, Pages 49-57

AZHAR MOHAMMED HASSAN; JAKLEEN HALIM TAWFIK BEBAWY; MARY RAFAT HAFAZ; WALAA S. HASAN

DIARRHEIC SYNDROME IN BROILER AND SOME WILD BIRDS CAUSED BY ESCHERICHIA COLI

Volume 67, Issue 169, April 2021, Pages 1-14

GHADA, O. EL-DEMERDASH; FATMA AMER; HEBA ROSHDY

BACTERIOLOGICAL STUDIES ON ASCITES IN BROILER CHICKENS

Volume 66, Issue 167, October 2020, Pages 24-33

AHMED ABED; WALID HASAN; MOHAMMED ABD EL-LATIF

BACTERIOLOGICAL AND MOLECULAR STUDIES ON E. COLI ISOLATED FROM BROILER CHICKENS

Volume 66, Issue 167, October 2020, Pages 34-47

AHMED ABED; WALID HASAN; MOHAMMED ABD EL-LATIF

MOLECULAR DETECTION OF SALMONELLA AND E. COLI MICROORGANISMS AMONG DAIRY FARMS WITH DETECTION OF VIRULENCE AND ANTIBIOTICS RESISTANCE GENES

Volume 65, Issue 161, April 2019, Pages 225-246

Gihan Mohamed Omer Mohamed; HASSAN EL-SAYED MOHAMED FARAG

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

Volume 63, Issue 154, July 2017, Pages 10-19

BACTERIOLOGICAL SAFETY OF FRESH FISH FROM URBANAND RURAL AREAS SOLD AT MANSOURA CITY

Volume 63, Issue 153, April 2017, Pages 19-25

SOME PATHOGENIC BACTERIA OF PUBLIC HEALTH IMPORTANCE IN COW'S MILK SOLD IN MARKETS

Volume 62, Issue 149, April 2016, Pages 32-39

ABDOU, M.S.; NAHL EBIED; WALAA ELKASSAS; ADEL EL-GAMAL

ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES

Volume 61, Issue 147, October 2015, Pages 8-17

KHALED, M. EL-KHAWAS; BASEMA A. S. HENDY

CONTROL OF FOOD POISONING BACTERIA DURING MANUFACTURING OF ACID CHEESE USING SOME ORGANIC ACIDS

Volume 61, Issue 145, April 2015, Pages 40-46

KHALED, M. EL-KHAWAS; HASAN M. HASSAAN

USING OF SOME BIFIDOBACTERIA SPECIES AS BIOPRESERVATIVE CULTURES IN SOME DAIRY PRODUCTS

Volume 60, Issue 143, October 2014, Pages 54-60

HEND A. ELBARBARY

THE SECONDARY BACTERIAL CO-INFECTIONS ACCOMPANIED SHEEP FASCIOLIASIS AT TAIF, KSA

Volume 59, Issue 137, April 2013, Pages 64-71

SHERIFA MOSTAFAMOHAMED SABRA

ISOLATION AND IDENTIFICATION OF SOME ENTEROPATHOGENIC BACTERIA IN SHEEP WITH SPECIAL REFERENCE TO CLOSTRIDIUM PERFRINGENS AND THEIR SUSCEPTIBILITY TO DIFFERENT ANTIMICROBIALS AND GARLIC OIL

Volume 59, Issue 136, January 2013, Pages 60-67

SAWSAN KH.M. EBIED; OLA A.M. BASHA

BACTERIAL DIARRHOEA IN NEWLY BORN CALVES IN MENOUFIEA GOVERNORATE

Volume 58, Issue 135, October 2012, Pages 126-137

ELHAM I. ATWA; EMAN M. SHARAF; EMAN M. ZAKARY

SOME STUTIES ON BACTERIOLOGICAL CAUSES OF ENTERITIS IN NEWLY BORNE CALVES

Volume 58, Issue 133, April 2012, Pages 1-7

AZHAR M. HASSAN

INVESTIGATION OF MILK AND SOME DAIRY PRODUCTS FOR FECAL POLLUTION INDICATORS

Volume 56, Issue 127, October 2010, Pages 1-12

ENAS EL-PRINCE; MOHAMMED SAYED; MAHMOUD FARGHALY; AMIRA M. ABDEL-RAHMAN

STUDIES ON SALMONELLA AND E.COLI IN SOME MEAT PRODUCTS (BEEF BURGERS AND LUNCHEON) SOLD IN ASSIUT CITY.

Volume 55, Issue 121, April 2009, Pages 1-10

H.H. ESSA; A.M. MANAA; N.H. MAKAR; S.M. SAYED.

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Volume 55, Issue 120, January 2009, Pages 1-14

ISIS, G. ANTOWN; AMANY N. DAPGH

INCIDENCE OF E. COLI IN MEAT AND EDIBLE OFFALS OF RABBIT CARCASSES AND THEIR PUBLIC HEALTH SIGNIFICANCES

Volume 54, Issue 119, October 2008, Pages 1-11

OCCURRENCE OF ESCHERICHIA COLI O157:H7 IN SOME DAIRY PRODUCTS AT PORT -SAID CITY MARKETS

Volume 54, Issue 119, October 2008, Pages 1-12

AMANY M. SHALABY; MARCEL F. GALAB

ELECTROPHORETIC ANALYSIS FOR PROTEIN OF SOME FOOD POISONING MICROORGANISMS ISOLATED FROM CHICKEN MEAT

Volume 54, Issue 117, April 2008, Pages 1-8

M.G. AGGOUR; ENSHRAH K.I. MIRA; SOUZAN M.A. ABU-ZIED

PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH CONSUMPTION OF EGGS AND STUDYING THE BEST COOKING METHODS FOR THEIR DESTRUCTION

Volume 54, Issue 117, April 2008, Pages 59-77

EMAN EMAN KORASHY, A.; NAHED M. WAHBA; R. HASSANEIN

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.

Volume 54, Issue 117, April 2008, Pages 89-106

HANAA H.A. EL- MOSSALAMI; A.A. ABD-EL-RAHMAN

RISK ASSESSMENT OF ESCHERICHIA COLI, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES CONTAMINATION IN COMMERCIAL REDUCED CALORIE MAYONNAISE

Volume 52, Issue 109, April 2006, Pages 79-92

NOUR M.K. HASSAN; NADIA A. ABOU-SREEA

Journal Archive

Volume 70 (2024)

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