Keywords = meat
APPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES

Volume 57, Issue 128, January 2011, Pages 1-12

M.A. AGGOUR; NASHWA M. HELMY; SUZAN M.A. ABU-ZEID; ENSHRAH K.I. MIRA; K.A. MOHRAN


INCIDENCE OF YERSINIA SPP. IN SOME RETAIL MEAT IN MANSOURA CITY EGYPT

Volume 41.2, Issue 82, July 1999, Pages 162-172

A.M. El-Gaml; R.S. El-Gmiey; M.A. Ahmed; Hatab M.


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