Keywords = chicken meat
EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

Volume 70, Issue 180, January 2024, Pages 174-186

ABOU_ARAB, N.M; EL ASUOTY, M.S.; OMER, A.A.


EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Volume 69, Issue 177, April 2023, Pages 112-121

REHAM, M. ABDEL-WAHHAB; MERVAT, ELBARBARY; AMINA, M. EL-AMIN; SOAD, H.M. EL-SHEIKH


MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT

Volume 67, Issue 168, January 2021, Pages 111-117

ZEINAB AHMED; SUZAN EL-SISY


ELECTROPHORETIC ANALYSIS AND IMMUNOLOGICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CHICKEN MEAT

Volume 56, Issue 127, October 2010, Pages 1-10

GHADA M. MOHAMED; LUBNA M. EBRAHEEM; MANAL H. THABT


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