Keywords = Microbial
ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Volume 70, Issue 181, April 2024, Pages 179-203

BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S


PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Volume 70, Issue 180, January 2024, Pages 134-150

AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M.


EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE

Volume 68, Issue 175, October 2022, Pages 1-15

KHLOUD AYMAN SAYED MOHAMED; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL


ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE

Volume 68, Issue 175, October 2022, Pages 115-124

SHAIMAA MOHAMMED ABD EL-MOTELB; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL1


IMPACT OF DISPLAY AND HANDLING ON THE CHEMICAL AND MICROBIAL CONTENT OF BEEF FROZEN LIVER

Volume 63, Issue 153, April 2017, Pages 34-42

NEHAD, SALEM; GEHAN, ALI; NEHAL, NAENA; MAYADA, ABOU ZEID


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