Keywords = coliforms
MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Volume 68, Issue 174, July 2022, Pages 28-37

RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN


THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES

Volume 67, Issue 171, October 2021, Pages 158-173

HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S


IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

Volume 65, Issue 161, April 2019, Pages 133-141

GAMAL M. HASSAN; ARAFA M.S. MESHREF; MOHAMED M.A. ZEINHOM; MOHAMED S. ABDEL- HALEM


POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

Volume 65, Issue 160, January 2019, Pages 1-15

F.A. KHALAFALLA; N.S. N.S. ABDEL-ATTY; SOAD NASEF; HANAFY ADEL


INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

Volume 64, Issue 158, July 2018, Pages 40-48

ADEL EL-KHOLY; GAMAL HASSAN; MOHAMED EL-SHATER; AMANY BAKR


EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE

Volume 57, Issue 129, April 2011, Pages 1-20

NESMA I.S. YASEN; S.F.A. ABD EL AAL; M.A.H. MANSOUR; I.H. AMER


BACTERIOLOGICAL STATUS OF SOME SOFT CHEESES SOLD IN BENI-SUEF CITY

Volume 55, Issue 122, July 2009, Pages 1-12

A.M.S. MESHREF; G.M. HASSAN


FECAL CONTAMINATION OF ICE CREAM MIX POWDER SOLD IN ASSIUT CITY

Volume 53, Issue 112, January 2007, Pages 1-9

ENAS EL-PRINCE MOHAMED; AMAL ALI ABDEL-HALEEM; A.A. ABDEL-HAMEID; MANAL MOHAMED AMIN ABDEL-RAHIM


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