Assiut Veterinary Medical Journal - Articles List

Keywords = Key words: Fast meat products

THE INFLUENCE OF MICROWAVE AND FRYING COOKING ON NUTRITIVE VALUE AND BACTERIOLOGICAL STATUS OF SOME FAST MEAT PRODUCTS

Volume 57, Issue 131, October 2011, Pages 1-12

MARCEL F. GALAB; AMAL A.MEGAHED; ABEER S.ABDU-ELRAHMAN

Assiut Veterinary Medical Journal

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