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Keywords =
Chemical and Bacteriological Assessment of Chilled Local Chicken During The Labeled Shelf Life
Number of Articles:
1
Sensory, Chemical and Bacteriological Assessment of Chilled Local Chicken During The Labeled Shelf Life
Volume 53, Issue 113, April 2007, Pages
1-15
Suzan, M. A. Abu-zied; El-Basuony, A. R
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