Keywords = Aspergillus flavus
MYCOLOGICAL QUALITY AND AFLATOXIN RESIDUES IN SOME POULTRY MEAT IN DAMANHOUR CITY

Volume 60, Issue 140, January 2014, Pages 191-199

I.A. EL-KEWAIEY; NAGWA, I.M. KHAFAGA; AMAL A.AL-SAID


ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT

Volume 33.2, Issue 66, July 1995, Pages 114-118

Z.M. ZAKY; M.A. ISMAIL; R.S. REFAIE


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