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Keywords =
Key words: Enterohemorrhagic E. coli O157:H7
Number of Articles:
1
EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA
Volume 56, Issue 127, October 2010, Pages
1-12
A.A. AMER; A.S. AIAD; M.A. ABD-ALLAH
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