Assiut Veterinary Medical Journal - Articles List

Keywords = Key words: Kareish cheese

COMPARISON BETWEEN THE MICROBIOLOGICAL QUALITY OF KAREISH CHEESE MANUFACTURED FROM RAW AND PASTEURIZED SKIMMED MILK SOLD IN ASSIUT CITY MARKETS

Volume 59, Issue 138, July 2013, Pages 129-137

M.F. HUSSIEN; MANAL M. AMIN; O.A. SADEK

EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF KAREISH CHEESE

Volume 53, Issue 113, April 2007, Pages 1-13

SALWA A. ALY; D.M. FARAG; E.A. GALAL

OCCURRENCE OF SOME MICROORGANISMS IN RELATION TO PUBLIC HEALTH IN KAREISH CHEESE

Volume 52, Issue 111, October 2006, Pages 85-92

A.A. BAHOUT; A.H. MOUSTAFA

COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE

Volume 39.1, Issue 77, April 1998, Pages 145-153

Ahlam A. El-Leboudy

Assiut Veterinary Medical Journal

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