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Keywords =
Ready-to-eat food
Number of Articles:
1
DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY
Volume 63, Issue 155, October 2017, Pages
51-62
WALAA ALI; M.W. ABD AL-AZEEM; SERAGELDEEN SULTAN
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