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Keywords =
Physical traits and sensory evaluation
Number of Articles:
1
EFFECT OF DIFFERENT CONCENTRATION OF POMEGRANATE PEEL AND SEED EXTRACT ON SOME CHEMICAL, PHYSICAL TRAITS AND SENSORY EVALUATION OF KARADY SHEEP MEAT DURING DIFFERENT FROZEN STORAGE
Volume 66, Issue 164, January 2020, Pages
32-46
ALAN GHARIB; AYAD MAHMMOD
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