Keywords = histamine
DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES

Volume 62, Issue 148, January 2016, Pages 84-91

WALAA ELKASSAS; ENGY FAWZY ELBAHY


CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

Volume 57, Issue 131, October 2011, Pages 1-12

AZZA E.A. HASSAN; ، وئـام باهـر


THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Volume 57, Issue 131, October 2011, Pages 1-11

HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM


CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Volume 57, Issue 130, July 2011, Pages 1-10

AZZA E.A. HASSAN; EL-SHAHAT A.F.


SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

Volume 52, Issue 110, July 2006, Pages 96-110

SAWSAN M.L. EL-SHESHNAGUI


ASSESSMENT OF HISTAMINE IN FISH AND FISH PRODUCTS THIN LAYER CHROMATOGRAPHIC METHODS

Volume 32.1, Issue 63, October 1994, Pages 121-118

M.A. YASSIEN; M.E. ABD EL FATTAH


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