Assiut Veterinary Medical Journal

Keywords = Key words: Meat products

SURVEY ON THE INCIDENCE AND TOXIGENICITY OF YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS WITH CONFIRMATION USING PCR

Volume 58, Issue 133, April 2012, Pages 1-10

GHADA M.MOHAMED; LUBNA M. EBRAHEEM; MANAL H.THABET

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

Volume 58, Issue 132, January 2012, Pages 1-16

I.A. EL-KEWAIEY; F.A. AL-TEDAWY

ASSESSMENT OF NITRITE AND SORBIC ACID SALTS LEVEL IN SOME MEAT PRODUCTS AND THEIR PUBLIC HEALTH SIGNIFICANCE

Volume 57, Issue 129, April 2011, Pages 1-22

H. FARAG; NOHA ABD-EL-FATAH

MITOCHONDRIAL CYTOCHROME B GENE AS A TOOL FOR DETECTION OF COMMERCIAL CHEATING OF EGYPTIAN MEAT PRODUCTS WITH PORK

Volume 56, Issue 127, October 2010, Pages 1-11

SOAD A.S. ISMAIL; ABEER A.I. HASSANIN; M.M. OSMAN

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

Volume 56, Issue 126, July 2010, Pages 1-15

JEHAN MAHMOUD MAHMOUD OUF

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

Volume 56, Issue 126, July 2010, Pages 1-12

JEHAN M. OUF; NAGWA I.M. KHAFAGA; E.S.E. SHABANA

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

Volume 54, Issue 117, April 2008, Pages 1-13

K.M. EL-KHAWAS; AMANI L.F. AHMED

EFFECT OF THERMAL PROCESSING ON COLIFORMS IN MINCED BEEF AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY

Volume 53, Issue 112, January 2007, Pages 1-16

HASSAN EL-S.M. FARAG; NAHLA T. KORASHY

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS

Volume 38.2, Issue 76, January 1998, Pages 29-39

Amal A. Mohamed; Seham M. Aly

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