Keywords = smoked fish
INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

Volume 57, Issue 131, October 2011, Pages 1-17

I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH


OCCURRENCE OF LIPOLYTIC AND PROTEOLYTIC FUNGI IN LOCALLY SMOKED FISH

Volume 54, Issue 117, April 2008, Pages 1-12

ZIENAB I. SOLIMAN; AMANY M. SHALABY


Journal Archive