Keywords = Beef burger
ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Volume 70, Issue 181, April 2024, Pages 179-203

BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S


QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY

Volume 68, Issue 173, April 2022, Pages 31-42

WESAM SAMEEH; HADEEL BARAKAT; WALAA ELSHERIF; TALAAT EL_KHATEIB; ASHARAF M. ABD-EL-MALEK


THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS

Volume 62, Issue 149, April 2016, Pages 110-117

LUBNA MOHAMMED IBRAHIM; AZHAR MOHAMMED HASSAN


PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Volume 55, Issue 120, January 2009, Pages 1-14

ISIS, G. ANTOWN; AMANY N. DAPGH


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