Keywords = lead
ASSESSMENT OF LEAD, CADMIUM AND SELENIUM LEVELS IN SOME DRIED MILK SOLD IN MARKETS

Volume 66, Issue 164, January 2020, Pages 92-102

AHMED AHMED; WALLAA AMIN; Manal, Amin; RASHA, GHETANY


DETERMINATION OF LEAD AND CADMIUM LEVELS IN SOME OF FRESH WATER FISH MARKETED IN DAMANHOUR CITY

Volume 57, Issue 131, October 2011, Pages 1-13

I.A. EL-KEWAIEY; F.A. AL-TEDAWY; H.R. EL-HOFY


INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

Volume 57, Issue 131, October 2011, Pages 1-17

I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH


LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT

Volume 57, Issue 131, October 2011, Pages 1-15

SH.M.S. ABD-ALLAH; Z.M. ZAKY


QUALITY ASSESSMENT OF EDIBLE VEGETABLE OILS FOR PRESENCE OF SOME TOXIC HEAVY METALS

Volume 56, Issue 124, January 2010, Pages 1-10

JEHAN ISMAIL I.; E.H. ABDEL-HAKIEM


ASSESSMENT OF SOME HEAVY METALS IN DOMIATI CHEESE IN EL-BOHEIRA GOVERNORATE

Volume 55, Issue 122, July 2009, Pages 1-16

I.A. EL-KEWAIEY; F.A. AL-TEDAWY; H.F. FARAG


EXPERIMENTAL STUDIES ON THE INFLUENCE OF CASEIN OR ACTIVATED CHARCOAL ON LEAD TOXICITY UPON FERTILITY

Volume 55, Issue 121, April 2009, Pages 1-24

MAHA Z. ELABEDEIN GABER; ANSAM M. SALMAN; KH.Z. DOKHAN


DETERMINATION OF SOME HEAVY METALS IN SOME READY-TO-EAT MEALS IN ASSIUT CITY

Volume 53, Issue 113, April 2007, Pages 1-14

H.H. ESSA; A.M. ABD EL-MALEK; EMAN EZ-ALDAWLA SHARKAWY


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