Volume & Issue: Volume 68, Issue 174, July 2022, Pages 1-95 
MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Pages 28-37

RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN


USING LACTOFERRIN AS A TRAIL TO CONTROL E COLI AND STAPH. AUREUS ISOLATED FROM SOME TYPES OF CHEESE

Pages 49-57

AZHAR MOHAMMED HASSAN; JAKLEEN HALIM TAWFIK BEBAWY; MARY RAFAT HAFAZ; WALAA S. HASAN


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