Author = SH. M. FATHI
TRACE METAL LEVELS IN SOME SELECTED FOOD ITEMS

Volume 33.1, Issue 65, April 1995, Pages 132-141

SH. M. FATHI; NAGAH M. SAAD; NAGWA M. EL-SAWI


ASSESSMENT OF FUNGAL CONTAMINATION OF FRESH GOAT MUSCLES

Volume 33.1, Issue 65, April 1995, Pages 142-146

SH. M. FATHI; A.M. ABDEL-FATAH


HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS

Volume 30.1, Issue 59, October 1993, Pages 123-132

A. ASSI; A.SH. SEDDEK; SH. M. FATHI


DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW

Volume 28.2, Issue 56, January 1993, Pages 222-232

H. YOUSSEF; M.R.A. RASHWAN; SH. M. FATHI; S. AHMED


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