Author = AHMED A-H. AHMED
MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

Volume 20.2, Issue 40, September 1988, Pages 98-102

AHMED A-H. AHMED; T.A. EL-BASSIONY; MOUSTAFA K. MOUSTA


INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS

Volume 20.2, Issue 40, September 1988, Pages 103-108

AHMED A-H. AHMED; H.A. ABDEL-RAHMAN; M.K. MOUSTAFA


INCIDENCE AND LEVEL OF OCCURRENCES OF PROTEOLYTIC MICROORGANISMS IN SOME SELECTED FOODS

Volume 19.2, Issue 38, January 1988, Pages 72-78

H.A . ABD EL-RAHMAN; AHMED A-H. AHMED


OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS

Volume 19.2, Issue 38, January 1988, Pages 85-89

AHMED A-H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD; S.H. AHMED


Journal Archive