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Author =
EL-ASUOTY, M.S
Number of Articles:
1
THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES
Volume 67, Issue 171, October 2021, Pages
158-173
HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S
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