Author = A. EL-TIMAWY
SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

Volume 23.2, Issue 46, July 1990, Pages 126-135

A. LOTFI; H. YOUSSEF; Y. HEFNAWY; A. EL-TIMAWY; A. NASSAR


INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Volume 20.1, Issue 39, May 1988, Pages 110-114

A. LOTFI; H. YOUSSEF; T. EL-KHATEIB; I. SEDDIK; A. EL-TIMAWY; G. ALI


BRUCELLOSIS IN SLAUGHIERED CARCASSES IN UPPER EGYPT

Volume 19.1, Issue 37, September 1987, Pages 101-105

A. LOTFI; H. YOUSSEF; T. EL-KHATIEB; I. SEDDIK; A. EL-TIMAWY; SAMIRA EL-GIBALY; M. GAFAR


MICROBIAL QUALITY OF FRESH WATER FISH

Volume 14.2, Issue 28, May 1985, Pages 107-114

H. YOUSSEF; A. EL-TIMAWY; Y. HEFNAWY


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