Assiut Veterinary Medical Journal

Author = Y. HEFNAWY

QUALITY EVALUATION OF READY TO EAT POULTRY IN ASSIUT CITY

Volume 23.2, Issue 46, July 1990, Pages 119-125

Y. HEFNAWY; SABAH MOUSTAFA

SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

Volume 23.2, Issue 46, July 1990, Pages 126-135

A. LOTFI; H. YOUSSEF; Y. HEFNAWY; A. EL-TIMAWY; A. NASSAR

SENSITIVITY OF LISTERIA MONOCYTOGENES TO SOME SELECTED SPICES

Volume 22.2, Issue 44, January 1990, Pages 105-110

Y. HEFNAWY

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

Volume 22.2, Issue 44, January 1990, Pages 116-121

Y. HEFNAWY

FROZEN POULTRY AS A POTENTIAL SOURCE OF CAMPYLOBACTER

Volume 22.1, Issue 43, September 1989, Pages 100-105

Y. HEFNAWY; SABAH MOUSTAFA; S. FATHI

CAMPYLOBACTER FETUS SUBSP JEJUNI IN INTACT SHEEP AND BUFFALO CARCASES

Volume 22.1, Issue 43, September 1989, Pages 106-112

Y. HEFNAWY; SABAH MOUSTAFA; S. FATHI

PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF

Volume 22.1, Issue 43, September 1989, Pages 113-120

Y. HEFNAWY

SURVIVAL OF LISTERIA MONOCYTOGENES AT DIFFERENT TEMPERATURES IN BROTH SUPPLEMENTED WITH SODIUM CHLORIDE

Volume 22.1, Issue 43, September 1989, Pages 121-127

Y. HEFNAWY

COMPARATIVE STUDY CONCERNING THE EFFECT OF NITRITE AND SORBATE ON LISTERIA MONOCYTOGENES IN SAUSAGE

Volume 22.1, Issue 43, September 1989, Pages 128-134

Y. HEFNAWY

PREVALENCE OF SOME POTENTIAL PATHOGENS IN NILE FISHES IN UPPER EGYPT

Volume 21.2, Issue 42, May 1989, Pages 101-108

Y. HEFNAWY; R.S. REFAI; SABAH MOUSTAFA

CRYPTOSPORIDIUM AFFECTIONS OF FRESH WATER NILE FISH IN ASSIUT PROVINCE

Volume 21.1, Issue 41, January 1989, Pages 129-133

Y. HEFNAWY

OCCURRENCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN FRESH WATER FISH

Volume 21.1, Issue 41, January 1989, Pages 134-139

Y. HEFNAWY; SABAH MOUSTAFA; R.S. REFAI

HYGIENC STATUS OF AIR AND WATER IN SLAUGHTER-HALLS OF ASSIUT ABATTOIR

Volume 18.1, Issue 35, January 1987, Pages 173-180

M. SOBIH; Y. HEFNAWY

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

Volume 17.1, Issue 33, May 1986, Pages 74-85

A. LOTFI; S. NASR; H. YOUSSEF; H. ABD EL-RAHMAN; Y. HEFNAWY; A. EL-TIMMAWY; R. GOBRAN

INCIDENCE OF MOULDS IN THE INTESTINAL TRACT OF SLA SLAUGHTERED ANIMALS IN RELATION TO MEAT HYGIENE

Volume 15.2, Issue 30, January 1986, Pages 152-159

A. LOTFI; S. NASR; H. ABDEL-RAHMAN; H. YOUSSEF; Y. HEFNAWY; R. FARGHALLY

COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS

Volume 15.1, Issue 29, September 1985, Pages 135-140

H. YOUSSEF; Y. HEFNAWY; H. ABDEL RAHMAN

MICROBIAL QUALITY OF FRESH WATER FISH

Volume 14.2, Issue 28, May 1985, Pages 107-114

H. YOUSSEF; A. EL-TIMAWY; Y. HEFNAWY

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

Volume 14.1, Issue 27, January 1985, Pages 135-140

Y. HEFNAWY; H. YOUSSEF; H. ABDEL-RAHMAN

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