Author = Y.A. ABDEL-HAKEIM
PHYSICOCHEMICAL DIFFERENCES BETWEEN COOKING AND PASTEURIZED BUTTER SOLD IN ALEXANDRIA CITY

Volume 60, Issue 140, January 2014, Pages 160-168

HANAA H.A. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM


THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Volume 57, Issue 131, October 2011, Pages 1-11

HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM


THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

Volume 57, Issue 131, October 2011, Pages 1-19

HANAA H.A. EL-MOSSALAMI; SHEREIN M. NOSIER; Y.A. ABDEL-HAKEIM


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