Main Subjects = Food biotechnology
COMPARING THE EFFICIENCY OF ELECTRO ACTIVATED ALKALINE WATER ON FOOD CONTACT SURFACE USING DIFFERENT MINERAL SALTS

Articles in Press, Accepted Manuscript, Available Online from 05 November 2025

ENAS A.M. ALI; ENAS A. FARRAG; GEHAN E.A. MUSTAFA


ROLE OF LYSOZYME AS A NATURAL ANTIBACTERIAL AGENT AGAINST AEROCOCCUS VIRIDANS ISOLATED FROM MILK AND SOME CHEESE TYPES

Volume 71, Issue 186, July 2025, Pages 263-276

MOUSTAFA K. MOUSTAFA; DINA N. ALI; HEBAT ALLAH M. ABDEL-RAHMAN


STUDY OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SOYA BEAN PROTEIN ISOLATE (LABORATORY-PRODUCED) AND ITS USE IN CAKE MAKING

Volume 71, Issue 184, January 2025, Pages 728-739

ALI M SAADI; ALI FLAYEH M. AL-SARAJ; SAKENA TAHA HASAN; ZAHRAA M.M. AL-AMEEDEE; SUHAD K.R. AL-MAGSOOSI


ANTIBACTERIAL IMPACT OF CURCUMIN NANOPARTICLES AGAINST SOME PATHOGENIC BACTERIA IN TALLAGA CHEESE

Volume 70, Issue 183, October 2024, Pages 232-244

WALAA M. ELSHERIF; MARIUM F.M. GERGES; DINA N. ALI


DETECTION OF MORGANELLA MORGANII IN FROZEN MACKEREL VIA MULTIPLEX PCR RECOGNITION AND ASSIMILATION

Volume 70, Issue 182, July 2024, Pages 106-113

ESRAA MARZOUK MOHAMED; ASHRAF MOHAMED ABD-EL-MALEK; WALEED SENOSY ALI; RANIA SAMIR ZAKI


PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM RAW MILK IN ASSIUT CITY

Volume 70, Issue 181, April 2024, Pages 232-243

AMAL ISHAK GERGIS; MARY REFAT HAFEZ; ZEINAB AHMED MOHAMMED; SAHAR GAMAL ABDELAZIZ; AZHAR MOHAMMED HASSAN; SAHAR GAMAL ABDELAZIZ GAMAL ABDELAZIZ


MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Volume 68, Issue 174, July 2022, Pages 28-37

RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN


PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT

Volume 68, Issue 174, July 2022, Pages 38-48

SEHAM FAWZY HASSAN; ONSI ADIB SADEK; WALLAA AMIN


QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY

Volume 68, Issue 173, April 2022, Pages 31-42

WESAM SAMEEH; HADEEL BARAKAT; WALAA ELSHERIF; TALAAT EL_KHATEIB; ASHARAF M. ABD-EL-MALEK


THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES

Volume 67, Issue 171, October 2021, Pages 158-173

HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S


Nanoparticles-Phenolics as Anti Salmonella Typhimurium

Volume 67, Issue 170, July 2021, Pages 59-80

Mahmoud Ammar Mohamed Ammar; Asmaa Mohammed Heneter; Talaat Sayed Aly El-Khateib; Ashraf Mohamed Abd El-Malek; Ahmad Mohamed Ahmad Abo Markeb


MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT

Volume 67, Issue 168, January 2021, Pages 111-117

ZEINAB AHMED; SUZAN EL-SISY


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