Volume & Issue: Volume 70, Issue 182, July 2024 
QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS

Pages 136-159

HANAN H. ABD-ELHAFEEZ; RANIA SAMIR ZAKI; ABDELRAHEIM ATTAAI; ABEERA MOHAMOUD EL-SAYED; MOHAMMED A. ALI; SOHA A. SOLIMAN; DOAA SAWFAT ABD EL-MAGEED


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