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Volume & Issue:
Volume 67, Issue 168, January 2021
Number of Articles:
2
NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER
Pages
8-21
AHMED, H.Y.; ABD-ALLAH SH.M.S.; MOHAMMED, D.B.
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MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT
Pages
111-117
ZEINAB AHMED; SUZAN EL-SISY
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