Author = S. AHMED
DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS

Volume 29.1, Issue 57, April 1993, Pages 110-118

H. YOUSSEF; M.R.A. RASHWAN; Sh.M. FATHI; S. AHMED


APPLICATION OF GLC TECHNIQUE FOR CHARACTERIZATION OF LARD-BEEF TALLOW MIXTURES

Volume 28.2, Issue 56, January 1993, Pages 211-221

H. YOUSSEF; M.R.A. RASHWAN; SH.M. FATHI; S. AHMED


DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW

Volume 28.2, Issue 56, January 1993, Pages 222-232

H. YOUSSEF; M.R.A. RASHWAN; SH. M. FATHI; S. AHMED


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